Cheesy Cauliflower Bake

recipe from Lisa@ The Cutting Edge of Ordinary

½ cup finely chopped onion or shallots

1 cup grated cheddar cheese

2 tablespoons butter, melted

1 head of cauliflower (chopped then boiled until cooked) or three 10 oz. pkgs frozen cauliflower, thawed, drained well & coarsely chopped

1/2 cup sour cream

1 cup soup or sauce mix or 1 can of cream of mushroom soup

Pinch salt and pepper

Paprika for topping

Thaw the frozen (or cook the fresh) cauliflower & drain well. Preheat oven to 350º. Mix all the ingredients in a large bowl. Grease a 9x13 baking dish or a 3 quart casserole dish. Add in the ingredients and bake 20 25 minutes or until bubbly and “cauliflower is tender but not mushy!