Buttery Roasted Parmesan Carrots

recipe from Lisa@The Cutting Edge of Ordinary

5 - 6 carrots, peeled (I used tri-color carrots)

2 Tablespoons of butter, melted

2 cloves garlic, minced

4 Tablespoons Parmesan Cheese

Preheat oven to 400. Melt the butter then add the garlic. Place the carrots on a parchment lined baking sheet. Pout the mixture over the carrots and toss to coat. Place in the oven for 15 - 20 minutes depending on the size of your carrots. Check them half way through cooking to move them a bit so they get evenly roasted. Sprinkle with Parmesan and roast for an additional 8 - 10 minutes or until they are done.