Apple Fritter Cake

recipe from Lisa@The Cutting Edge of Ordinary

Original recipe from Domestic Doozie

For the batter:
3 cups of flour
1/4 teaspoon salt
1 cup of sugar
4 teaspoons baking powder
1 1/2 cup milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted

6 small or 4 large apples cored, peeled and diced into small pieces

For the topping:
1 cup of butter, softened
1 cup of brown sugar
2 tbsp. flour
1 tablespoon cinnamon

For the glaze:
2 cups of powdered sugar
3 tablespoons milk
2 tablespoons real maple syrup
1 teaspoon. vanilla

Start by mixing all the ingredients for the batter (except the butter) together in a bowl. Once combined, carefully pour in the melted butter. If you do this part with your mixer at a high speed it will splash everywhere. So slow is best. Pour the batter into a greased 9x13 pan, any smaller and it will overflow while baking. Evenly distribute the apples over the top of the batter. 

In a separate bowl mix together the topping, it will be thick so do your best to drop scoops of it evenly over the apples. I just plopped them all over the top of the apples. It will spread while it bakes. 

Bake at 350  for 40 - 45 minutes. You want the apples to become tender and the cake to get golden brown.   If the top is getting too brown you can always tent it with foil. Once baked let sit for 20 minutes and then pour the glaze all over the cake. 
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