Apple Crisp Apple Pie

Recipe from Lisa@ The Cutting Edge of Ordinary

1 pie crust

Step 1 - In a skillet combine:

8 cups apples, peeled and thinly sliced (I used a combination of Granny Smith and MacIntosh)

2 tablespoons lemon juice

⅔ cup sugar

¼ teaspoon ground cinnamon

4 tablespoons unsalted butter

Step 2 - In a bowl add:

¾ cup granulated sugar

¼ cup light brown sugar, loosely measured

2 teaspoons vanilla extract

2 tablespoons honey

1 teaspoon cinnamon

¼ teaspoon allspice

¼ teaspoon ground cloves

¾ cup all-­purpose flour

¾ cup rolled oats

1 large egg

Step 3 - For the crumble topping:

3/4 cup flour

1/4 cup + 2 tablespoons granulated sugar

1/4 cup + 2 tablespoons light brown sugar, packed

½ teaspoon kosher salt

1/2 cup rolled oats

1 stick cold unsalted butter, diced

Preheat oven to 375 degrees. Place the pie crust in a pie pan and set aside.

For the filling:

Place all the ingredients in Step 1 in a large skillet and cook on medium heat for 8-10 minutes or until the apples are wilted and tender. Place the apples in a large bowl and let them cool for a bit. Once cooled a bit add in all the ingredients in Step 2. Mix well and place in the pie crust.

To Make the Crumble:

Combine the crumble topping ingredients until the butter is pea size, you can use your hands or a pastry cutter.Top the pie with the crumble filling. Bake for 50 minutes. Let cool for 15 then dig in!