Recipe from Lisa @ The Cutting Edge of Ordinary
original recipe from Eat, Live, Run.
1 box – chocolate cake mix (18.25 ounces)
1 small package instant (3.4 ounces) chocolate pudding
1 1/2 cups milk
1 1/2 cups chocolate chips (I don’t measure, just sprinkle until the top is full!)
Preheat oven to 350 degrees. Grease a 9x13 pan.
In a large bowl combine the pudding mix and the milk Whisk for 1 minute, just until it thickens up a bit. Add the cake mix (just the dry mix–don’t add anything else) and stir well to combine. This batter will be very thick! I used use an off-set spatula to spread it out evenly. Scatter chocolate chips on top.
Bake for 30 minutes, or until edges pull away from sides. Cool, cut, eat!