S'mores Pancakes

S'mores Pancakes

  • 1 1/2 cups all-purpose flour
  • 1/2 cup crumbled graham crackers
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 1/4 cups whole milk
  • 1 egg
  • 1 teaspoon vanilla
  • 3 tablespoons olive or vegetable oil, plus extra for the griddle
  • dark chocolate chips
  • 2 tablespoons butter
  • 2 cups mini marshmallows
  • pure maple syrup


In a large bowl, combine the flour, graham crackers (reserving a few for garnish), baking powder, salt and sugar.  Stir in the milk, egg, vanilla and oil, just until combined, but a few lumps remain.

Preheat a griddle to 300, and brush with oil.  Use a 1/4 measuring cup to scoop the batter onto the griddle.  While the bottoms cook, sprinkle the uncooked tops with chocolate chips, and when bubbles start to appear, flip them over to finish cooking.

For the marshmallow cream, melt the butter in a saucepan over low heat.  Add the marshmallows and stir until melted, then remove from the heat.

Garnish the pancakes with maple syrup, a spoonful of the marshmallow cream, extra chocolate chips and graham cracker crumbs.

Yields about 12 pancakes


Recipe from Curly Girl Kitchen

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