S'mores Cookie Bars

S'mores Cookie Bars

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons coarse Kosher salt
  • 1 teaspoon baking soda
  • 1 cup bittersweet chocolate chips (or chopped Hershey bars)
  • 1 cup crumbled graham crackers
  • 2 cups mini marshmallows
  • 2 tablespoons milk

Preheat the oven to 350 and spray a 9x13 pan with non-stick spray.

In the bowl of your stand mixer fitted with the paddle attachment, beat the butter and sugar for 4-5 minutes until light and fluffy, scraping the bowl down a few times.  Beat in the eggs, one at a time, and the vanilla.

In a separate bowl, combine the flour, salt and baking soda.  Add by spoonfuls to the dough, mixing just until moistened.  Add the chocolate chips, graham crackers and marshmallows (reserving a few of each to sprinkle over the top, if you like), and the milk.  Batter will be very thick and sticky.

Grease your hands and pat the dough evenly into the pan.  Bake for 25 minutes, until golden brown and lightly puffed.  Cool on a wire rack.

Yields about 35-40 cookie bars.

Recipe from Curly Girl Kitchen