Twice Baked Potatoes

4  russet potatoes or 4-5 larger red potatoes


1/2-3/4 cup light sour cream


3 tablespoons butter, salted


1/4 teaspoon salt


1/2 teaspoon pepper


1/2 -3/4 cup monterey jack cheese, grated 


1/4 cup low-fat milk


Bake potatoes for 45 minutes on 350 degrees (until potatoes are soft). Let potatoes cool. Scoop out potato from the peel. Place in a medium bowl. Mash potato with fork. Add butter, sour cream, salt, pepper, milk and cheese. (you can add powdered ranch dressing to spice it up a bit!). Mix throughly. Place filling back in the potato peels. Bake for 20-25 minutes or until heated through.


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