Rolled Oats Chocolate Chip Pancakes

1/2 cup whole wheat flour

1/2 cup quick rolled oats

1 tablespoon cane sugar

1 teaspoon baking powder

1/2 teaspoon kosher salt

3/4 cup milk

1 teaspoon vanilla extract

2 teaspoons olive oil

1 egg

1/4-1/2 cup semi-sweet or dark chocolate chips


Place flour, oats, sugar, baking powder, and salt in a blender or food processor. Blend. Add milk, vanilla, egg and oil. Blend. Transfer to a medium bowl. Fold in chocolate chips. 


Using a 1/4 cup measuring cup, pour batter on hot griddle or pan. Brown. Serve with a little butter. Syrup, not even necessary! 

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