Kellogg's Rice Krispie Treats

Kellogg's Original Treat Recipe


3 tablespoons butter

1 packaged jet-puffed marshmallows or 4 cups mini marshmallows

6 cups Kellogg's Rice Krispies cerealĀ 


Melt butter in large sauce pan. Add marshmallows and stir until completely melted. Low heat and careful not to burn. Pour melted mixture over a large bowl with 6 cups rice cereal. Mix until all cereal is coated. Place mixture in a 9x13" baking dish, lined with greased parchment paper. TIP: Give the mixture a minute to cool. This will make it so the rice krispies do not stick to your spoon while spreading in the pan. They will become less sticky and more flexible. Press into baking dish. Allow to cool. Use fun cookie cutters and cut out your favorite shapes.

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