Homemade Flour Tortillas

2 cups unbleached flour (you can use whole wheat flour)
1/4 cup salted butter (cut into pieces)
1 tablespoon olive oil
1/2 cup warm water
Pastry Blender

Measure 2 cups flour into a medium bowl. Cut butter into flour using a pastry blender, until flour resembles small crumbs. Add oil and water. Using a fork, work mixture into a ball of dough. Place dough on a floured surface and kneed 3-4 times. Wrap in plastic wrap and let dough sit for an hour. 

Divide dough into 12 equal portions. Roll each portion out into a 7-8" circle (or desired size and thickness). Using a floured surface to avoid dough from sticking. Place tortilla in a heated skillet or griddle and cook for 45-60 seconds on each size. TIP: you will know when to flip tortilla when it bubbles.

Store tortillas in fridge or freezer. So yummy!!!
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