Creamy Homemade Cauliflower Sauce

Medium Head of Cauliflower 
1-2 cloves of garlic (depends on how much you like garlic)
2 tablespoons salted butter, melted
1/2 teaspoon pepper
1/2 cup milk
2-3 cups chicken or veggie broth ( depends on how thick you want sauce)
1/2 cup parmesan cheese

In a medium sauce pan or steamer, steam cauliflower and garlic until soft. Add 1/2 cup milk to blender (or food processor), add steamed cauliflower, garlic, melted butter, pepper, parmesan cheese and 1 cup broth. Puree in blender. Continue to add broth until you reach your desired consistency (thickness). 

My kids love this! It is our new Alfredo sauce. Healthy. Natural. No artificial ingredients. I store in a large mason jar in fridge. We use within one week. You can also freeze. 

Use on homemade pizzas and pasta!