Banana Bread with Cinnamon Crumble

1 1/2 cups flour

1 teaspoon baking soda

1/4 teaspoon kosher salt

3/4 teaspoon cinnamon or pumpkin pie spice

3 medium, mashed bananas

1/2 cup salted butter, melted

3/4 cups brown sugar

2 eggs

1 teaspoon vanilla extract

1/2 cup walnuts

2 tablespoons sugar

2 tablespoons butter, melted

Preheat oven to 350 degrees. 

In a medium bowl, mash bananas. Add brown sugar and eggs. Mix until combined. Add vanilla. Mix. Add flour, baking soda, salt and spice. Mix throughly. 

Pour batter into a greased 8 1/2 x 4 1/2 x 2 1/2" loaf pan. 

In a food processor, chop nuts, sugar until they form a crumble. Add to melted butter. Sprinkle over batter in loaf pan.

Bake for 35-50 minutes. Serve warm with butter. Enjoy!