sweet-tart frozen yogurt by cucinagirl

32 oz. plain lowfat yogurt 
2/3 cup sugar 
2 tablespoons vodka* 

In a medium bowl, stir together all ingredients until well combined.  Return to refrigerator for one hour. 
Freeze in an ice cream maker according to manufacturer’s directions.  (For me, this meant about 30 minutes in the ice cream attachment of my stand mixer.) 

When freshly churned, the yogurt will be quite soft.  It will freeze hard, but still scoopable.  To soften remove from freezer and keep at room temperature for about 30 minutes before serving.

* I used citrus flavored vodka because I didn’t want to “waste” my Ciroc on a mixture in which I’d hardly taste it.  The citrus added a subtle boost in the brightness of the final product. 

Variation:  You may also add other flavors, such as vanilla extract.