Holiday Cheese Ball by cucinagirl
makes 2 medium cheese balls

11 oz extra sharp white cheddar or sharp provolone, grated
16 oz cream cheese, softened 
1 clove garlic 
1 Tbsp grated onion 
1 Tbsp lemon juice 
1 Tbsp Worcestershire 
½ tsp cayenne 
½ cup almonds


In a food processor, combine cream cheese, garlic, onion, cayenne and Worcestershire sauce. Blend well. Add grated cheese and process until the cheese is fine, but still visible. Shape the mixture into balls or logs. Wrap individually in plastic wrap and place in the freezer for about 15 minutes.

While the cheese mixture is in the freezer, process the almonds until desired consistency is reached (a coarse chop is best). Spread the chopped nuts on a plate. Remove the balls from the freezer and roll them in chopped nuts.

The flavor is best when allowed to ‘season’ in the refrigerator for 24 hours.  

Allow to sit at room temperature for at least 15 minutes before serving.  Serve with crackers.