1/2 Tbsp Butter
2 Tbsp Honey
1 tsp Vanilla Extract
1 can (29 oz) sliced pears, drained
1/4 - 1/2 cup cream
Melt butter in a medium or large skillet. Add honey and vanilla extract. Stir pears into butter and honey mixture.
Cook until heated through (about 2-3 minutes.)
Place the pears in a bowl. Pour cream (or half and half) over the pears. Serve immediately.