Feta Chicken

For picture instructions, click here.

1 chicken breast, boneless & skinless
2 Tbsp olive oil
1 tsp Balsamic Vinegar
1 tsp Italian seasoning
1/2 tsp ground sage
1/8 tsp pepper
2-4 slices tomato
1/4 cup feta cheese


Place marinated chicken on a double broiler *.  Broil for 20 minutes turning once halfway through. Remove from oven and top with 2-4 slices of tomato and 1/4 cup feta cheese. Return to oven and broil until cheese starts to melt and turns golden brown. Remove from oven and serve immediately.

*If you do not have a double broiler, you can us a make-shift one by placing a pan of water on a rack directly under the top rack of your stove. I put aluminum foil on the top rack to know where to place the chicken as to be directly over the pan of water.  If using the make-shift double broiler, place chicken on a cookie sheet before topping with cheese.