Weyermann Brewing Malt

Pilsner: German-grown two-row spring barley.Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouth feel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process from single-step to multi-step infusion, to decoction.
Typical Pilsner Specification:

 EBC Colour      

 Lovibond Colour

 Beer Style

 Usage Rate

 Extra Notes

 2.5-4.0        

 1.5-2.1

 Lagers, Pils, Pilsners, Ales, Kolschs, Belgian Beer & Light Beers

 up to 100%

Extract (dry basis 79.0%min)

Hartong Index 34.0-45.0

Protein(dry substance) 9.5-12.0 

Premium Pilsner: German-grown two-row spring barley varieties: Barke & Scarlett. Perfect foundation grist for all extra pale lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouth feel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process from single-step to multi-step infusion, to decoction.
Typical Premium Pilsner Specification:

EBC Colour      

 Lovibond Colour

 Beer Style

 Usage Rate

 Extra Notes

2.0-2.5 

 1.5-2.1

 Pils, Pilsner, Pilsener as well as low-alcohol, & light beers

 up to 100%

Extract (dry basis 80.5%min) 

Hartong Index 34.0-39.0  

   Protein(dry substance) 9.5-11.5

Bohemian Pilsner: Czech-grown two-row spring barley “HANKA” processed specifically for “Bohemian” characteristics to impart a full body, golden-blond colour, and complex maltiness to the finished beer.
Typical Bohemian Pilsner Specification:

EBC Colour      

 Lovibond Colour

 Beer Style

 Usage Rate

 Extra Notes

3.0-4.0 

1.7-2.1 

Pils, Pilsner, Pilsener as well as low-alcohol, light“, Belgian ales and lagers

 up to 100%

Extract (dry basis 80.0%min)

Hartong Index 38.0-44.0

Protein(dry substance) 9.5-10.8 

Pale Ale: German-grown two-row spring barley processed specifically for “English” characteristics. Highly modified for use with both single or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to the finished beer.
Typical Pale Ale Specification:

EBC Colour      

 Lovibond Colour

 Beer Style

 Usage Rate

 Extra Notes

5.5-7.5 

 2.6-3.4

 Ales, Pale Ales, IPA's, Stouts, Porters 

 up to 100%

Extract (dry basis 79.0%min)

 Hartong Index 37.0-43.0   

Protein(dry substance) 9.5-11.5

Vienna: German-grown two-row spring barley which imparts malty notes to the finished beer.  it is intended for ales and lagers gving  full bodied golden coloured beers. 
Typical Vienna Specification:

EBC Colour      

 Lovibond Colour

 Beer Style

 Usage Rate

 Extra Notes

6.0-9.0

 2.8-3.9

Lagers,  Oktoberfestbier, Märzen, Mai-Bock, Lager, Ales, Porters, Schwarz, & Stout

up to 100% 

Extract (dry basis 79.0%min)

Hartong Index 34.0-45.0

Protein(dry substance) 9.0-12.5

Munich T1: Produced with German-grown two-row spring barley, this product imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers giving a more enhanced dark beer body & aroma.  
Typical Munich T1 Specification:

EBC Colour      

 Lovibond Colour

 Beer Style

 Usage Rate

 Extra Notes

 12-18

 5.1-7.0

Light & Dark Lagers, Oktoberfestbier, Märzen, Bockbier, Dunkel Ales, Schwarz, & Stout.

up to 100% 

Extract (dry basis 78.0%min)

 Hartong Index 35.0-46.0 

Protein(dry substance) 9.5-12.5

 

Munich T2: Produced with German-grown two-row spring barley, this product imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers giving a more enhanced dark beer body & aroma.  
Typical Munich T2 Specification:

EBC Colour      

 Lovibond Colour

 Beer Style

 Usage Rate

 Extra Notes

 22-28

 8.8-11.1

Light & Dark Lagers, Oktoberfestbier, Märzen, Bockbier, Dunkel Ales, Schwarz, & Stout.

up to 100% 

 

Extract (dry basis 78.0%min)  

     Hartong Index 35.0-46.0

Protein(dry substance) 9.5-12.5

Pale Wheat: German-grown top-quality wheat, an ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat flavors to top-fermented beers. Up to 80% in Bavarian-style Weizenbiers, up to 50% in North American pub wheat ales, up to 7% in Altbier and Kölsch.
Typical Wheat Specification:

EBC Colour      

 Lovibond Colour

 Beer Style

 Usage Rate

 Extra Notes

3.0-5.0 

 1.7-2.4

Ales, Hefeweizen, Kristallweizen, Weizenbock, Dunkelweizen, pub Wheat Ales, Altbier, Kölsch, light or low-alcohol beers

 up to 80%

 Extract (dry basis 82.0%min)

Hartong Index 35.0-46.0

Protein(dry substance) 10.5-13.5

Dark Wheat: German-grown top-quality wheat, signature malt for Bavarian Dunkelweizen and similar beers. Dark Wheat adds creaminess, body, and complex wheat flavors, as well as some colour to top-fermented beers. Up to 70% can be used in Bavarian-style Weizenbiers.
Typical Dark Wheat Specification:

EBC Colour      

 Lovibond Colour

 Beer Style

 Usage Rate

 Extra Notes

15.0-20.0 

 6.2-8.1

Ales, Dunkelweizen, Weizenbock, Weizendopplebock pub wheat ales, light or low-alcohol
beers.

 up to 70%

 Extract (dry basis 81.0%min)

Hartong Index 37.5-48.0

Protein(dry substance) 10.5-14.0

 

Rye: German-grown top-quality Rye is used and it lends a biscuit like, smooth, almost oily, (typical) rye component to finished beer. Up to 30% of total grain bill (occasionally used up to 50%).
Typical Rye Specification:

EBC Colour      

 Lovibond Colour

 Beer Style

 Usage Rate

 Extra Notes

6.0-10.0 

 2.8-4.3

All specialty, multi-grain ales and lagers.

 up to 30% (occasionally 50%)

Extract (dry basis 81.0%min)

Diastatic Power 120-150 °WK.


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