Toffee Crunch

8 cups RICE CHEX CEREAL

1 cup PEANUTS

1 (14 oz.) can SWEETENED CONDENSED MILK

1 teaspoon VANILLA

24 MINIATURE HEATH CANDY BARS, cut into thirds

1/2 cup CHOCOLATE CHIPS


Preheat oven to 300°.  Prepare 2 baking sheets that have sides by spraying them with cooking spray.


In a large bowl, mix together cereal, peanuts, sweetened condensed milk and vanilla.  Stir well to coat evenly.  Spread onto baking sheets in a single layer.


Bake for 18-20 minutes or until light golden brown.  Remove from pan with a spatula.  Place on waxed paper to cool.


In a small microwavable safe bowl, melt chocolate chips in 30 second increments until smooth. 


Scatter the Heath bar pieces into cereal mixture.  Drizzle melted chocolate over everything.  Try to wait until the chocolate hardens and break into pieces.


Recipe by Crumbs and Chaos

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