Short Cake

1/2 cup BUTTER, melted
1 EGG
1 cup MILK
1 teaspoon VANILLA
1 3/4 cup FLOUR
2 teaspoons BAKING POWDER
1/2 cup SUGAR

Preheat oven to 350 degrees.

Butter pan (you can use an 8 x 8 baking dish or I used a deep dish glass pie pan and it worked great)

Mix wet ingredients, add dry ingredients. Stir to combine.

Pour into prepared pan.

Bake 15-20 minutes or until cake tests done with a toothpick.

Serve with berries and whipped cream. Makes 8 or 9 servings.

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