Rhubarb Slush

  • 2 quarts chopped rhubarb
  • 2 quarts water
  • 3 cups sugar
  • 1/2 cup lemon juice
  • 1 (6 oz.) pkg. cherry gelatin (I have also used strawberry or raspberry)
  • Lemon Lime Soda


Boil rhubarb and water until rhubarb is tender. Run through sieve and save juice, throw the pulp away. Add sugar and lemon juice to the rhubarb juice. Add gelatin. Mix and pour into 3 - 1 quart ziploc freezer bags. Freeze for 24 hours. Fill each glass with 1/2 slush and 1/2 Lemon-Lime Soda. Blend until the perfect consistency is reached.

Keep in mind... Once you have made this and put it in the freezer, you don't have to use it right away. As long as you have Lemon Lime Soda on hand, you can save it for a warm summer night or even use it as a non-alcoholic beverage for New Year's Eve! ENJOY!