Garlic Bread Seasoning

1/2 cup POWDERED PARMESAN CHEESE

2 teaspoons KOSHER SALT

2 Tablespoons GARLIC POWDER

2 teaspoons OREGANO

2 teaspoons BASIL

2 teaspoons MARJORAM

2 teaspoons PARSLEY


Combine ingredients and store in an air tight container in the fridge.  Will keep up to 3 months.  


I brushed the bread sticks above with melted butter when they came out of the oven and then I sprinkled them with this seasoning.  


Another way to use it: combine 1 1/2 Tablespoons with 1/2 cup room temperature butter, spread on French bread.


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