Creamy Crab and Red Pepper Dip


2 GREEN ONIONS, thinly sliced

8 oz CREAM CHEESE, room temperature

1 can (6 oz) LUMP CRAB, drained

1/2 cup SHARP CHEDDAR CHEESE, shredded

1/2 cup RED PEPPERS, finely chopped

1 Tablespoon DIJON MUSTARD

Ritz Crackers


Reserve 2 Tablespoons onions.  Mix remaining ingredients except crackers.  Refrigerate at least 1 hour.  Sprinkle with reserved onions.  Serve with crackers.  ENJOY!

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