Cream Cheese Sausage Balls with Creamy Mustard Dipping Sauce

1 lb. SAUSAGE, uncooked (you can use regular or hot)

8 oz. CREAM CHEESE, softened

1 1/4 cups BISQUICK BAKING MIX

4 oz. CHEDDAR CHEESE, SHREDDED


Preheat oven to 400°.


Mix all ingredients until well combined.  Roll into 1 inch balls.


Bake for 20-25 minutes or until golden.


You can make these ahead and refrigerate until needed.  Or also freeze until ready to use, you will need to add a few minutes to the baking time.


Dipping Sauce:


1/2 cup MAYO

1/2 cup SOUR CREAM

2 Tablespoons DIJON MUSTARD

1 Tablespoon WHITE WINE VINEGAR

2-6 drops HOT SAUCE

1 medium GARLIC CLOVE, crushed


Combine all ingredients.  Chill until serving.


Printed from www.crumbsandchaos.blogspot.com
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