Chocolate Gravy

4 Tablespoons COCOA POWDER

2 Tablespoons FLOUR

1 cup SUGAR

1 1/2 cups MILK (the recipe says whole, I had 2%)

4 Tablespoons BUTTER

1 teaspoon VANILLA

In a medium saucepan, whisk together dry ingredients.  Add milk and stir vigorously to combine.  Heat over medium-high heat until mixture bubbles.  Turn heat down to medium and stir until it reaches a gravy-like consistency.  Remove from heat, stir in butter and vanilla.

Let cool for a few minutes and serve over warm biscuits.