Chicken Parmesan

3 lbs. boneless, skinless chicken breasts
2 jars Ragu Sauce- Garden Style
2 cups mozarella cheese, shredded
1 cup Parmesan cheese
1 lb. pkg. bow tie noodles, cooked and drained
1/4 c. butter

Place chicken in 9x13 pan.  Top with sauce.  Bake at 350 degrees for 60 minutes.  Top with 1/c cup Parmesan cheese and all of the mozzarella cheese.  Bake 20 more minutes.

Toss cooked noodles with butter and then add remaining parmesan cheese.

Top with chicken breasts and serve with sauce.


From the Kitchen of Shari Olson (my mother in law)