Chewy Molasses Cookies

Ingredients

1 3/4 cups FLOUR

1/4 teaspoon BAKING SODA

1/4 teaspoon COARSE SALT

1/3 cup BUTTER, room temperature

3/4 cup SUGAR

1 cup UNSULFURED MOLASSES

4 large EGG WHITES

POWDERED SUGAR


Directions

Preheat oven to 350 degrees.  Lightly coat an 8-inch square baking dish with cooking spray.  In a small bowl, whisk together flour, baking soda, and salt.  In a large bowl, using an electric mixer, beat butter and sugar on medium-high until pale and fluffy, 4 minutes.  With mixer on medium, add molasses and egg whites and beat until combined.  


Transfer batter to dish and smooth top.  Bake until center of cake comes out clean, 40 to 45 minutes.  Let cool completely in dish on a wire rack.  Invert cake onto a cutting board and cut into 1 1/2-inch squares.  When you are ready to serve, toss in powdered sugar to coat.  ENJOY!!


Printed from www.crumbsandchaos.blogspot.com
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