Black Bean and Salsa Chicken

BLACK BEAN AND SALSA CHICKEN


 

Ingredients

2-4 BONELESS SKINLESS CHICKEN BREASTS

1 cup CHICKEN BROTH

1 cup SALSA

1 can (15 oz) BLACK BEANS, drained

1 can (15 oz) CORN, drained

1 pkg TACO SEASONING

1/2 cup SOUR CREAM

SHREDDED CHEDDAR CHEESE, as much or as little as you like


Directions

In a greased crockpot place chicken breasts.  Stir in chicken broth, salsa, black beans, corn, and taco seasoning.  Cook on low for 6-8 hours or on high for 3-4 hours.  Then remove chicken with a slotted spoon and place on a serving platter.  Stir in sour cream and cheese, pour sauce over chicken and serve.  ENJOY!
 


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