Berry Cheesecake Parfait

4 oz cream cheese

1 pkg vanilla instant pudding

1 1/2 cup cold milk

1 1/2 cup thawed cool whip, divided

18 Nilla Wafers, coarsely chopped

1 cup fresh mixed berries


Beat cream cheese with mixer until creamy. Gradually beat in milk. Blend in dry pudding mix. Whisk in 1 cup of cool whip. Layer half of the wafers, berries, and pudding mixture. Repeat layers and top with remaining cool whip.

I have made this a couple different ways, depending on the kind of group you have. The first time I made this I divided it into 6 different glasses. You can use parfait glasses or like we did short glass drinking glasses. The next time I made it, I used a large trifle dish. Just do whatever works best for you!