Amish Friendship Bread
1 pkg. ACTIVE DRY YEAST
In a small bowl, dissolve the yeast in
warm water for about 10 minutes. Stir well. In a 2 quart glass or
plastic container, combine 1 cup sifted
flour and 1 cup sugar. Mix thoroughly or the flour will get lumpy when
you add the milk. Slowly stir in warm milk and dissolved yeast mixture.
cover the mixture with a lid or plastic wrap. The mixture will get
bubbly. Consider this Day 1 of the cycle, or the day you receive the
starter. For the next 10 days handle starter according to the next set
of instructions, multiplying when appropriate. After day 10, if you
keep a starter for yourself you will be baking 2 loaves every 10 days.
Or just ask one of your friends to return a starter to you when they are