Turkey Pumpkin Chili

1 can black beans and 1 can pinto beans

OR 1 lb (about 2 cups) raw beans, soaked in water overnight

1 lb ground turkey

14 oz turkey sausage

2 cups turkey stock

14 oz can (about 1 1/2 cups) pumpkin puree

12 oz bottle beer

14 oz can diced tomato

8 oz can tomato sauce

3 cloves garlic

2 jalapenos, diced

1 small onion, diced

2 tsp garlic salt

1/2 tsp red pepper flakes

2 tsp cumin

1/2 tsp corriander

1/2 tsp tumeric


If soaking beans, drain and rinse them before cooking. In a skillet, brown the ground turkey. Now combine all ingredient. You can boil it in a large stock pot for an hour, until beans are soft. Or put it in a crock pot and cook on high for 5-6 hours, or low for 8-9 hours.


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