Sugar and Spice Pumpkin Seeds

Per 1 cup fresh pumpkin seeds:

2 tbsp melted butter

1 tbsp granulated sugar

1 tsp ground cinnamon

1/4 tsp nutmeg

1/4 tsp allspice


Rinse seeds in a bowl of cold water. Drain on paper towels. Spread seeds on a baking sheet. Mix the melted butter and sugar in a small bowl and pour the mixture over the seeds. Toss to coat. Mix the spices in a small bowl and sprinkle over the seeds. Toast them at 375° for approx. 15 minutes, or until golden brown. Stir them every 5 minutes or so to toast them evenly. 


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