Creole Onion Rings

2 large onions 

1 cup flour

1-2 Tbsp creole seasoning (depending on how spicy you want it)

1/2 Tbsp ground black pepper

1/2 Tbsp salt

2 eggs

Peanut oil (or whatever oil you prefer to fry with)

Slice the onions into roughly 1/2 inch rounds and separate the segments. Mix together the flour and spices in a medium mixing bowl and set aside. Whisk the eggs in a separate bowl. 

Pour enough oil in a frying pan to coat the bottom with a good layer, then preheat over medium heat. Or, you can pour several inches of oil into a deep fryer and pre-heat to 375° F.

One at a time, dip the onion slices in the egg, then coat them in the flour mixture. Fry them until golden brown, a couple minutes on each side. When done, let them drain and cool on a paper towel. These are great by themselves, but you can serve them with ketchup, or ranch dressing, or whatever your favorite dipping sauce happens to be.

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