Classic Savory Pumpkin Seeds

Per 1 cup fresh pumpkin seeds:

2 tbsp melted butter

2 tsp worcestershire sauce

1 tsp garlic salt

1/4 tsp table salt (or seasoned salt if you prefer)


Rinse seeds in a bowl of cold water. Drain on paper towels. Spread seeds on a baking sheet. Mix the melted butter, worcestershire sauce, and seasonings in a small bowl and pour the mixture over the seeds. Toss to coat. Toast them at 375° for approx. 15 minutes, or until golden brown. Stir them every 5 minutes or so to toast them evenly.


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