A1 and Brown Sugar Bacon Wrapped Chicken Skewers

6 wooden skewers

3 Chicken Breasts

6 slices bacon

1/2 cup A1 Sauce

1/4 cup brown sugar


Cut chicken into bite-sized cubes. Slide one end of a slice of bacon onto a skewer so that it hangs close to the tip. Follow with a piece of chicken, then pull the bacon up and slide everything down an inch or so. Repeat until you reach the end of the bacon slice. I ended up with 6-7 pieces of chicken per skewer.

Trim a few inches off the pointed side of the skewers. This is for two reasons: so they will fit easily into a gallon-sized re-sealable bag, and so they won't tear giant holes in said bag. Just in case, I recommend double-bagging the skewers to guard against leakage, especially if you plan on transporting it anywhere.

Before you seal them in, mix the brown sugar and A1 together and pour it over the skewers. Close the bag(s), then gently work the whole concoction until the marinade covers all the skewers. Keep in the fridge or ice chest until ready to cook, up to 4 days.

Grill on high, or over a campfire grate lined with foil, for 20-30 minutes, turning every 5 minutes. Or, bake on a cookie sheet lined with foil at 375° F for 30-45 minutes, flipping after 20 minutes. They are done when the bacon starts to crisp and the marinade caramelizes.


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