Whatever you have leftover from your shrimp/crawfish/crab boil
1/4 cup milk
1/2 cup shredded cheese of your choice
Preheat oven to 400 degrees. Grease a 10" round baking dish
Peel your delicious leftover shrimp or crawfish and/or pick the crabs.
Use whatever you have left from your boil....definitely garlic, and hopefully corn (remove from cob) and sausage. Chop, chop, chop.
Beat eggs and milk in a large bowl. Add in cheese (this is optional and feel free to use whatever you like, though I think something mild is nicer. I think I had a Mexican blend for this recipe.) Sir in seafood and veggies (you might want to zap these in the microwave for just a few seconds to take the chill off) and salt and pepper (maybe a dash of Tabasco if you're feeling crazy) to taste. Pour mixture into prepared baking dish. Bake until eggs are puffy and browned, about 25 minutes.