Seafood (Shrimp/Crawfish/Crab) Boil Omelet


Whatever you have leftover from your shrimp/crawfish/crab boil
8 eggs
1/4 cup milk
1/2 cup shredded cheese of your choice


Preheat oven to 400 degrees.  Grease a 10" round baking dish

Peel your delicious leftover shrimp or crawfish and/or pick the crabs.  

Use whatever you have left from your boil....definitely garlic, and hopefully corn (remove from cob) and sausage.  Chop, chop, chop.  

Beat eggs and milk in a large bowl.  Add in cheese (this is optional and feel free to use whatever you like, though I think something mild is nicer.  I think I had a Mexican blend for this recipe.)   Sir in seafood and veggies (you might want to zap these in the microwave for just a few seconds to take the chill off) and salt and pepper (maybe a dash of Tabasco if you're feeling crazy) to taste.  Pour mixture into prepared baking dish.  Bake until eggs are puffy and browned, about 25 minutes.