Creatively Lu's Popover Rolls

Yields: 6 large rolls

  • 1 cup of flour
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup of milk*
  • 2 tablespoons of unsalted butter*
  1. Preheat oven to 425 degrees. Spray a 6 large size muffin tin with cooking oil (or lightly grease with butter). 
  2. In a medium, bowl combine the flour and salt.
  3.  Whisk in the eggs into the flour mixture, one at a time.(You want to remove all the lumps). 
  4. Whisk in the milk and butter until the batter is smooth once again*. Let sit for at least 15 minutes.
  5. Bake at 425 for 25 mins. Then lower the temperature to 375 degrees and bake for an additional 10 mins. (Try not to open the oven for full 35 minutes).
  6.  Let rolls rest in pan for 2 mins. Transfer from pan to wire rack in order to let them cool for another minute or so. 
*Best when eaten right away!
*For milk, you can use any kind. I like to use the original coconut milk. 
*Instead of butter, you can use 2 T applesauce.
*You can blend all of the ingredients in a blender on a low setting for 30s. if the mixture is not mixing well.