- 4 T. of unsalted butter
- 4 T. of coconut oil*
- 2 1/2 c. of yellow onions
- 2 1/2 c. of finely chopped celery
- 2 c. of peeled and diced green apples*
- 3 c. of diced turkey sausage*
- 1 loaf of Challah*
- 1 1/2 t. of black pepper
- 1 t. of sea salt
- 3 1/2 c. of turkey stock*
- In a skillet, heat the butter and oil over medium-heat until melted.
- Add in the onions and celery saute for 5 minutes.
- Add in the turkey sausage and apples and saute until slightly browned, about 10 minutes.Stir frequently
- Break up the Challah into small pieces and place in large bowl. Add the salt and pepper and mix well.
- Add the skillet mixture into the bowl and mix well (hands work best).
- Finally, add the turkey stock and mix very well.
- Press the stuffing into a baking dish and cover with foil. Bake at 350°F for 40 minutes
- Remove foil, raise the oven to 450 and cook stuffing uncovered for roughly 10 minutes. (You want to see that the top layer is slightly browned)
*Leave out the coconut oil by adding 4 more T of butter, or substitute the oil for 4 T of applesauce.
*You can definitely leave out the apples for a more hearty tasting stuffing.
*You can omit the sausage completely for a vegetarian option, or use kielbasa, chicken sausage, or Morningstar breakfast links.
*Can substitute for 25 slices of wheat or white bread.
*Can substitute for vegetable, chicken, or beef broth.