Creatively Lu's Chicken Philly Cheesesteak

Yields: 6 Large Subs  
  • 1 diced ,large yellow onion
  • 1 diced, yellow pepper
  • 1  diced, green pepper
  • 2 garlic cloves (minced)
  • 4 frozen boneless, skinless chicken breasts 
  • 2 t. paprika
  • 1 t. sea salt 
  • 1 t. pepper
  • 8 oz of your favorite beer 
  • 8 oz of freshly grated cheddar cheese 
  • 6 soft sub rolls
  • 1 T. melted butter
  • Sliced provolone cheese

  1.  Mix together the paprika, sea salt, and pepper. Rub onto the chicken breasts and set aside.
  2. In the bottom of the crockpot, layer the onions and peppers. Add garlic evenly on top. Place chicken on top and pour a can of beer over the chicken. Cover and cook on low for 6-8 hours. 
  3. Prior to 15 minutes before serving, shred the chicken in the crockpot using a fork or tongs. Mix and toss the chicken together with the onions, peppers, and garlic. Cook for the additional 15 more minutes.
  4. Turn the crockpot to the warm or off setting. Stir in the grated white cheddar cheese and let sit for 5 minutes.
  5. To toast bread: Preheat oven to 400 degrees. Brush each sub roll with butter and layer with slices of provolone cheese. Place open sub rolls on a baking sheet and toast for 12 minutes (or until the cheese is browned and bubbly). 
  6. Place your Chicken mixture onto each toasted sub and add whatever condiments you like. (I like mine with banana peppers.)