Creatively Lu's Acorn Squash French Fries

Ingredients
  • 1 acorn squash
  • 2 Tbsp. Olive Oil
  • 1/4 tsp. sea salt
Steps
  1.  Preheat oven to 425˚. 
  2.  Wrap a paper towel around squash & microwave for 2 mins.
  3. Once cooled, peel squash. Cut in half & scoop out the seeds.Cut the squash into long pieces.
  4. Combine squash, olive oil, & sea salt in Ziploc. Shake well.
  5. Spread the mixture onto a baking sheet lined with aluminum foil. 
  6. Bake for approx. 35 mins, stirring halfway.
  7.  Let cool & enjoy!
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