2 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar, firmly packed
1 large egg
1 teaspoon vanilla
Zest of 2 oranges
1 3/4 cups white chocolate chips
Preheat your oven to 375 degrees. In a small bowl, stir together the flour, baking soda, and salt. In a large bowl, beat butter and sugars together until creamy. Beat in egg and vanilla until thoroughly incorporated. Gradually beat in flour mixture, being careful not to over-mix. Lastly, mix in orange zest and white chocolate chips.
Line your baking sheets with parchment paper. Roll dough into balls, and bake for 8 minutes or until just golden around the edges. I got 29 medium sized cookies out of this recipe.
Printed from A Bitchin' Kitchen
Recipe adapted from The Girl Who Ate Everything and Baked Perfection
A BITCHIN' KITCHEN BY MAGGIE AND ANNIE GILL IS LICENSED UNDER A CREATIVE COMMONS ATTRIBUTION-NONCOMMERCIAL-NODERIVS 3.0 UNPORTED LICENSE.