Swiss Eibrot (French toast)


5-6 pieces of heavy bread

4 eggs

1/4 C milk

dash of cinnamon

1/8 tsp nutmeg

1/4 tsp vanilla

In a medium bowl, break the bread into bite size pieces. In a separate bowl, mix all other ingredients. Pour over bread and mix until well coated.

Coat bottom of fry pan with cooking spray and heat on medium.

Pour bread and egg mix into pan and fry, stirring frequently (almost constantly) to ensure that all sides of the pieces get cooked and turn a nice golden brown.

Serve with syrup, powder sugar, or whatever you like on your French toast.