1 1/2 cups flour
3 Tablespoons sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk (I use nonfat)
1/4 cup vegetable oil
Dash of vanilla (probably about 1/4 teaspoon)
Tablespoons of sprinkles (FYI, nonpareils will just dissolve and color
your batter, as will colored sugars. It's best to use regular sprinkles)
If you're using a griddle, begin to preheat. I use an electric one and I set it for about 350 degrees.
Whisk flour, sugar, baking powder, and salt in a medium sized bowl. In a separate bowl or large measuring cup, whisk together milk, oil, eggs, and vanilla. Then whisk the wet ingredients into the dry ingredients until just combined.
Add your sprinkles and stir. (A great thing for the kids to do!)
Spray your griddle with nonstick cooking spray, or use butter to grease it. (I've used both, depends on my mood.) Ladle the pancakes one by one onto the griddle and cook until bubbly. Flip and cook until golden on the bottom.
Try not to eat them all at once. And share with the dog, if she so insists.
Yield: about 15 pancakes. They freeze well!
Source: adapted from Food Network MagazinePrinted from CrazyforCrust