S'mores Chocolate Chip Cookies

Recipe from www.CrazyforCrust.com



2 sticks butter

1 cup granulated sugar

¾ cup light brown sugar

2 large eggs

2 teaspoons pure vanilla extract

3 ¼ cups all-purpose flour

½ teaspoon salt

1 teaspoon baking soda

1 cup chocolate chips

1 ½ cups chopped fudge-covered grahams (Keebler or store brand)

72 mini marshmallows (plus or minus depending on how many cookies you make), frozen



1.    Melt butter in a microwave safe bowl. Pour into an electric mixer fitted with paddle attachment. While still hot, add both sugars and mix on low until combined. Let sit to cool for a few minutes.

2.    While butter mixture is cooling, combine flour, baking soda, and salt in a medium bowl. Stir and set aside.

3.    Turn mixer (with butter mixture bowl attached) on low. Add eggs, one at a time, mixing completely.  Mix in vanilla extract. Add flour mixture to the wet ingredients and mix until combined. Add chocolate chips and chopped fudge-covered grahams and stir to combine.

4.    Chill for 30 minutes to one hour, until cooled.

5.    Preheat oven to 350°. Form cookies using  a 2-tablespoon (medium) cookie scoop,Make a large indentation in the center and add two frozen mini marshmallows. Wrap dough around marshmallows and seal to combine. Bake for 10-12 minutes (depending on size). My cookies baked in 11 minutes. Let cool for 5 minutes, then remove from pans to cool completely.


Yield: 3 dozen



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