Reindeer Cookies

Frosted Reindeer Cookies


1 1/2 rolls (16.5 oz) Pillsbury refrigerated sugar cookies

1/2 - 3/4 can of vanilla ready-to-spread frosting

60 small pretzel twists

60 chocolate chips (about 1/4 cup)
30 red M&M's or cinnamon candies

Preheat oven to 350 degrees. Slice rolled cookies into equal sizes, about 1/4 inch thick. Bake according to package directions, about 10 minutes. Cool cookies completely before decorating.

Frost each cookie with some of the vanilla icing. Add 2 pretzel antlers, 2 chocolate chip eyes, and 1 M&M nose to each cookies. Store loosely covered in a single layer. (Frosting will not harden completely.)

Yield: Approximately 30 cookies

Recipe from Pillsbury

Recipe printed from