Printed at www.CrazyforCrust.com
1 cup peanut butter
1 cup sugar
Ice Cream (any flavor you like)
Sprinkles or Mini Chocolate Chips
1. Preheat oven to 350°. Line two cookie sheets with parchment paper.
2. Mix the peanut butter, egg, and sugar in a large bowl by hand until blended.
3. Scoop uniform balls of dough onto your cookie sheets (I used a 2 tablespoon scoop). Fill a small bowl with water. Dip a fork in the water and press the cookies down, creating a criss-cross pattern. Bake for 8-10 minutes. Cool completely.
4. To make the ice cream sandwiches, place a cookie upside down and top it with a scoop of ice cream. Place a second cookie on the top and squish it down a little. Roll the sandwiches in sprinkles or mini chocolate chips and freeze immediately.
Yield: makes about 6 ice cream sandwiches (depending on size)
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