Maple Yogurt Waffles

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Recipe adapted from Two Peas and their Pod



3 tablespoons vegetable oil

1 cup all-purpose flour

½ cup whole wheat flour

¼ cup old-fashioned oats

2 teaspoons baking powder

¼ teaspoon baking soda

¼ teaspoon ground cinnamon

1 ¼ cups nonfat milk

¾ cup nonfat vanilla yogurt

1/3 cup maple syrup

2 large eggs

1 teaspoon vanilla extract



1.    Whisk flours, oats, baking powder, baking soda, and cinnamon in a large bowl and set aside. In another bowl, whisk the milk, yogurt, syrup, eggs, vanilla, and oil. Pour the wet ingredients over the dry ingredients and stir just until combined.

2.    Preheat the waffle iron and spray lightly with cooking spray. Fill and cook according to the manufacturer instructions. Serve with additional maple syrup.


*If your kid is like mine, add some sprinkles to the batch of batter before cooking. Then you don’t need syrup!


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