Gingerbread Doggie Cookies
Preheat the oven to 350 degrees.
Combine the molasses, honey, water, and oil in a medium bowl. In another large bowl mix the flour, the baking soda, cinnamon, cloves, and ginger. Slowly add the dry ingredients to the wet ingredients. Combine well. Divide this dough into two sections and roll each piece into a ball, wrap each ball in plastic wrap and refrigerate for 3 – 5 hours.
After the dough is well-chilled Put dough onto a lightly floured surface and roll dough out into 1/4" thickness. Cut dough with a cookie cutter into gingerbread men or other fun shapes.
You could use
carob bits to form the eyes and buttons if you like. Bake 10 – 15 minutes, or
until cookies are lightly browned around the edges and firm.
Recipe from www.all-natural-dog-treat.com
Recipe printed from www.CrazyforCrust.com