Blackberry Crumble Pie

Blackberry Crumble Pie

1 recipe Basic Piecrust

3 cups of blackberries

1 Tablespoon flour

2-3 Tablespoons Sugar

1 stick butter

3/4 cup flour

1/2 cup sugar

Sprinkle 1 tablespoon flour and 2-3 tablespoons sugar (to taste) over rinsed and drained blackberries. Set aside.

In large bowl, combine 1 stick butter and remaining flour and sugar. Using a pastry cutter or fork, combine until the mixture resembles coarse crumbs.

Roll out pie crust and add to pie plate. (The recipe will make 3 tarts as shown or 1 9" pie.)

Add berries to the pie crust and top with crumble.

Bake at 400 degrees for approximately 30-40 minutes, watching carefully towards the end so that the crust doesn't burn. If it browns too fast, put foil around the edges of the crust to keep from cooking too fast.

Serve with ice cream or whipped cream. Yum!