BBQ Chicken Soup

BBQ Chicken Soup


2 teaspoons olive oil

1 small onion, diced

1 bell pepper, diced (you can use all of one color, or do like I did and use half of two colors - I used green and orange)

1-2 cloves of garlic, minced

1 1/2 cups cooked shredded chicken

1 cup frozen corn kernals

1 1/2 cups reduced sodium chicken broth

1/2 cup BBQ sauce

Heat your oil in a medium sized saucepan. Cook your onion and bell pepper over medium heat until soft, about 5 minutes. Add the garlic and corn and cook another 1 minute. Add the chicken, broth, and BBQ sauce. Bring to a simmer and cook 5-10 minutes or until you're starving and can't wait anymore.

Garnish with cilantro or parsley, if desired.  Serves 2 (but would be super easy to double for a larger family).

 Adapted from  

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